Discover Sitka

Sitka is Southeast Alaska's most distinctive port - the only stop on the Inside Passage where Russian colonial history, Tlingit culture, and dense coastal rainforest sit within a twenty-minute walk of each other. Once the capital of Russian America, it's one of the few places you can go from a Russian Orthodox cathedral to a totem-lined battlefield trail without needing a shuttle bus.

Where to Eat

A few Sitka spots worth knowing about before you go.

Ludvig's Bistro

Rustic Mediterranean-leaning seafood from chef Colette Nelson - consistently rated Sitka's best table, and small enough that reservations matter.

Beak Restaurant

Formerly Larkspur Cafe, now helmed by chef Renee Trafton (a James Beard Award semifinalist) - creative small plates and a deck that fills up fast with locals.

Channel Club

A Sitka steakhouse institution on Halibut Point Road, a short drive from downtown.

Mean Queen

Thin-crust pizza and a full brunch menu overlooking the O'Connell Bridge and Sitka's waterways.